Published by

Maria Fitzpatrick at The Financial Times Limited (2021)

There’s an abundance of joy to be found in pots of golden honey and freshly popped jars of jewel-coloured preserves. They’re the heart of the festive cheese board and the soul of the breakfast table. And it makes sense that a gift traditionally given to others as a gesture of goodwill and love should become the focus of a new recipe for doing good. 

From Malta, where award-winning Gee’s Jams (the passion project of River Cottage-trained cook Gerald Strickland) is partnered with the Foodbank Lifeline Foundation; 

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