Marinating is a great way to intensify the flavour of food with just a few basic ingredients. Ideal for either pork chops or a tenderloin, this chard & ginger-inspired marinade brings a plain cut of pork to a whole new level. Pork is a meat that can generally benefit from a good marinade. It has…
Why not make Becky’s Marmalade Cheesecake if you have friends coming round? It’s good any time of the day! This is quick to make and light on the stomach! Best if served warm especially on those winter weekends at home…..watching the rugby! Serves 8 Ingredients Sweet pastry dough (enough to cover the base and sides…
As the ‘new’ oranges, lemons and grapefruit come onto the local markets, I took the opportunity last week to pick up a few kilo’s of each and head to the kitchen to work on few few new recipes and some old ones. Take a look at the colours at two stages of the process (fruit…
Join us for the annual Christmas Gift Fair in the grounds of Corinthia Palace, in aid of children’s charity Beyond The Moon. It’s the perfect opportunity to get some early gift shopping started, and to help a fantastic cause too. The fair takes place on Saturday 17th and Sunday 18th November at the following times: Saturday 17th November,…
I made this for Sunday lunch last week……..it was very good and I’m still eating it!! Ingredients 100g soft butter & 125g caster sugar 450g crustless sliced (1cm) white bread 3 eggs & 1 egg yolk 300ml whole milk & 200ml double cream 200ml gin & tonic marmalade 100g goji or cranberries 1 tsp vanilla/almond…
I often use either the red pepper & chilli jam or the chard and ginger jam as a marinade with meat and fish. In this particular recipe I used pork ribs which I coated in a red pepper & chilli jam marinade. Add a good dose of salt and pepper and leave to sit covered…
Winners were announced for the 13th World’s Original Marmalade Awards at the Dalemain Marmalade Festival in Cumbria on 17thMarch. The 13th year of the competition attracted record numbers of Artisan entries and over 3,000 jars in total from over 30 countries worldwide, cementing the fact that this local competition has become a landmark international event. geesjams wins…
A few years ago, Gerald and his family packed in their busy Brussels-based life moving home to sunny Malta. With a passion for living a healthy, active, outdoorsy life and a huge interest in flavourful, Mediterranean food, Gerald tried his hand at cooking. He started sourcing super fresh ingredients from burgeoning farmer’s markets and then…